Welcome to my attempt at blogging. I am glad you are here. I plan on blogging mostly about food, what I am eating, what I am cooking, recipes I am loving. I may throw in some politics or news about my family. I hope you enjoy this and will offer your feed back.
So- why is it this Blog called Not So Timid Cook? Mostly because food, and the making of food can intimidate people. I fully get that there are lots of books and shows and blogs about the right way to make a recipe. It can be intimidating to be surrounded by all these people doing and telling you to do things in a certain way. Here's a little secret, there are no recipe cops. No one will come and arrest you if you opt to change something in a recipe. Once I figured this out, I became fearless in the kitchen. I have become the Not So Timid Cook.
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